With a population of 1.2 billion, there are many mouths to feed in China. The region's vast history and geography can be felt throughout the many facets of Chinese cuisine. The peppers, garlic, ginger and onions now considered classic components of Chinese cooking were originally delivered to the region by Buddhist missionaries two thousand years ago.

See Our Menu


Japanese cuisine is based on combining the staple food which is steamed white rice or gohan with one or several okazu or main dishes and side dishes. This may be accompanied by a clear or miso soup and tsukemono (pickles)

See Our Menu


Thai cooking places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge. It is known for its complex interplay of at least three and up to four or five fundamental taste senses in each dish or the overall meal: sour, sweet, salty, bitter and spicy

See Our Menu

Call Us Now: 610.769.1888

4515 Rt 309. Schnecksville, PA 18078

Follow Us

© 2015 China House Restaurant. All Rights Reserved.